top of page
THE PROCESS
Our process is designed to extract the most out of our ancestral corn, fruit of a human domestication for more than 8 millenials.
The Milpa production mixes several techniques to enhance the natural flavours of the corn:
-
Natural fermentation from malting and brewing process to balance the flavours and aromas.
-
Double cycle of distillation in copper alembic.
Conscientious farming:
Altitude fields (1300m asl).
Ancestral & endemic corn.
Artisanal processes and farming
Blue corn or local barley mash
Naturally fermented in wood tanks.
Native yeasts.
Natural process:
Our ageing is soft, slow and natural.
Climate average 85 % humidity
American and French
Ageing:
bottom of page