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Our process is designed to extract the most out of our ancestral corn, fruit of a human domestication for more than 8 millenials.

The Milpa production mixes several techniques to enhance the natural flavours of the corn:

  • Natural fermentation from malting and brewing process to balance the flavours and aromas. 

  • ​Double cycle of distillation in copper alembic.

Our ageing is soft, slow and natural.

Climate average 85 % humidity

American and French

Blue corn or local barley mash

Naturally fermented in wood tanks.


Native yeasts.

Altitude fields (1300m asl).

Ancestral & endemic corn.

Conscientious farming:

Natural process:


Artisanal processes and farming

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