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WHISKEY
MILPA OCRE

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INFORMACIÓN TÉCNICA

Corn Variety:  Blue - ancestral

Malting: Natural at the facility

Fermentation: Natural in Wood tank

Distillation: Copper Still

Number of distillation: 2

ABV: 45% ale.

Tasting Notes:

The blue corn and the natural malting give to MILPA a vegetal and earthy profile and a unique character.

MILPA OCRE: Is the un-malted expression of our 100% corn

distillate. Full of corn flavor with a round profile.

Aged for 3 years in American oaks.

The limpid flavor of the ancestral corn

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Milpa is a distinctive Mexican corn-based whiskey crafted in the highlands of Oaxaca, embodying a unique process rooted in conscientious farming and natural fermentation with indigenous yeasts.

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