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WHISKEY
MILPA OCRE


INFORMACIÓN TÉCNICA
Corn Variety: Blue - ancestral
Malting: Natural at the facility
Fermentation: Natural in Wood tank
Distillation: Copper Still
Number of distillation: 2
ABV: 45% ale.
Tasting Notes:
The blue corn and the natural malting give to MILPA a vegetal and earthy profile and a unique character.
MILPA OCRE: Is the un-malted expression of our 100% corn
distillate. Full of corn flavor with a round profile.
Aged for 3 years in American oaks.
The limpid flavor of the ancestral corn

Milpa is a distinctive Mexican corn-based whiskey crafted in the highlands of Oaxaca, embodying a unique process rooted in conscientious farming and natural fermentation with indigenous yeasts.


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