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WHISKEY MILPA
BLANCO
INFORMACIÓN TÉCNICA
Corn Variety: Blue - ancestral
Malting: Natural at the facility
Fermentation: Natural in Wood tank
Distillation: Copper Still
Number of distillation: 2
ABV: 40% ale.
Tasting Notes:
The blue corn and the natural malting give to MILPA a vegetal and earthy profile and a unique character.
MILPA BLANCO:
The sharp expression of our whiskey, no ageing. A pure malted corn flavor. Notes of herbs, red beet and fresh ground.
Milpa is a distinctive Mexican corn-based whiskey crafted in the highlands of Oaxaca, embodying a unique process rooted in conscientious farming and natural fermentation with indigenous yeasts.
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