Corn Variety:  100% Blue - ancestral

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Malting: Natural at the facility

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Fermentation: Natural in Wood tank

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Distillation: Copper Still

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Number of distillation: 2

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ABV: 40% ale.

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Tasting Notes:

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The blue corn and the natural malting

give to MILPA a vegetal and earthy profile and

a unique character.

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MILPA AMBAR: A 3-year ageing process in American and French oak.

 

The American oaks gives a vanilla and chocolate expression, while the French oaks add a menthol and fresh flavor.