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Corn Variety:  100% Blue - ancestral

Malting: Natural at the facility

Fermentation: Natural in Wood tank

Distillation: Copper Still

Number of distillation: 2

ABV: 40% ale.

Tasting Notes:

The blue corn and the natural malting

give to MILPA a vegetal and earthy profile and

a unique character.

MILPA AMBAR: A 3-year ageing process in American and French oak.


The American oaks gives a vanilla and chocolate expression, while the French oaks add a menthol and fresh flavor.

Milpa is a distinctive Mexican corn-based whiskey crafted in the highlands of Oaxaca, embodying a unique process rooted in conscientious farming and natural fermentation with indigenous yeasts.

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