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Herodes “el sotol” is the result of selection and coupage of the nest wild daysilirion texanum from durango

Herodes - el sotol

durango / joven

The sotoles are cooked in a ground oven. once cooked, the sotoles are crushed with an electric grinder and naturally ferment in wooden tanks.

Distillation is made on 250L copper alembics.

Herodes Sotol awakens the senses with its fresh and smooth flavor and concludes with a touch of licorice. Herodes Sotol can be enjoyed neat, on the rocks or in your favorite

Alcohol: 40% Alc. Vol

Origin: durango, Mexico

Production 2023: 4,000 bottles

house cocktail

durango’ld fashioned:


2 ounces herodes “el sotol”

¼ ounce simple syrup

Dash Angostura bitters

Luxardo cherry

Orange zest, for garnish

Orange peel, for garnish



The purity of a classic coctkail with a hint from the durango desert.

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