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2 PRICKLY PEAR
Edénico is a distilled spirit that unites the European tradition of "Eau de Vie" and the diversity of Mexican fruits.
TECHNINCAL
INFO
Process:
Preparation of the fruits:
Separation of the pulp from the skin and bones,
Homogenizing the musts.
Controlled fermentation :
Inox tanks 250L.
Controlled temperature.
Inoculation:
“Champagne” yeasts for Y1,
Separation of the yeasts to incubate fruit by fruit for the following years.
Fermentation: 7 y 9 days.
Distillation (x2) copper pot stills (Mezcalero).
12 month aged in glass before bottling.
Yield:
10 Kg fruit / L of distill at 65% (approx.)
Small Batch:
200L per fruit – Y 1
350L par fruit – Y 2
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